|Best curry ever!|
Hey, this is just a quick post. I need help here! Ormond and I were in Key West last month (serious long pictorial post to follow) and we ate at one of our favorite restaurants in the world, Kojin Noodle Bar. I ordered the Yellow Curry. It looked like this:
|I just wanted to die eating this.|
Okay, I admit. Today I tried to ignore Pinterest, Instagram, Facebook, Twitter and everything else, and did some searching to try and find the recipe for this most amazing dish. I liked it in so many ways. First, I like uniformly sized chunks. Check. I also like a mix of flavors and textures. Check. I also like freshly prepared with fresh ingredients, while we watch. CHECK.
When I went online to research this curry, I found quite a few recipes, but nothing that looked like this. Can someone help me try and recreate this particular batch of Yellow Curry?
Ingredients: small bits of julienned carrot, onion, bok choy and other cabbage, CURRY, chicken, rice, maybe celery? Lots of soupy slurpy curry goodness.